Please note, the giveaway is now closed and a winner has been selected. I love the holiday season. The gift giving, seeing family, and of course the food. Our December has been packed with...
One of the spots I’ve been most looking forward to check out in Los Angeles is Tsujita, a branch from a Tokyo restaurant which is well known for their tsukemen (aka dipping noodles). Located...
Andes candies cookies taste just like the classic mints but in cookie form. This is an easy cookie recipe and each soft chocolate cookie has mint chocolate pieces baked inside. I love Andes mints...
Recently DH and I have been exploring San Diego beers and breweries a lot more thanks to a few beer crawls with good friends. It’s made us also want to check out more bar...
Yup, I made this. After thinking constantly of the dazzled up brick toast I ate at Cafe LaTTea, I decided that I couldn’t wait until my next trip home to eat it again, so...
These red velvet cake mix cookies are made healthier with Greek yogurt which takes the place of oil, butter, and eggs. They taste just as good as regular red velvet cookies and are really...
One of the San Diego restaurant openings I was most anticipating this year was Seasons 52. It’s a chain of restaurants that is most known for offering a menu where every dish is under...
Update: Please note this giveaway is now over. Congratulations to the winning entries #25, 42, and 45! You know how much I like Biscoff right? I’ve raved about the Biscoff spread on the blog...
I’m not quite sure what to call this place since it currently has no sign. I found out about it after reading a post from mmm-yoso!!!, where Kirk referred to it as Restaurant Kazu....
If you like boxed macaroni and cheese but want to make it a little lighter you will love this two-ingredient recipe. You don’t need all the butter and milk – just some cottage cheese!...
Another Trader Joe’s Fearless Flyer came in my mailbox, which of course meant another trip to get some featured items. I’m quite proud that I showed more self-control than usual. Mostly because I’ve been...
Now this is a brick toast. I only wish other places made their brick toast as massive and delicious looking. It’s literally a giant cube of toast that is filled with smaller cut-up pieces...
