With Thanksgiving over, I’m now in December baking mode. DH wanted to start of the December treats with something ginger. And my first thought was a homemade ginger latte, inspired by the Starbucks beverage.
Happy Thanksgiving everyone! Thanksgiving is by far my favorite eating holiday. Whether you officially celebrate it or not, I hope you have a great day filled with lots of good food. I’m still really...
Alright, one last pumpkin recipe before I put the pumpkin to rest for a little while. I was trying to get this out before Thanksgiving but got too busy and too lazy. This one...
Corn fritters are easy to make and a delicious snack, appetizer, or side dish. You only need a few simple ingredients to make them and can use canned corn, fresh corn, or frozen corn...
DH and I braved the madness this weekend to attend the grand opening of H Mart in San Diego. According to H Mart’s website it was to be the “Greatest Grand Opening of all...
How to make deep fried turkey safely and easily indoors! The turkey comes out incredibly juicy and requires much less cooking time. This is the first Thanksgiving that Mr. K and I will be...
Please note, the giveaway has ended and Blogher has chosen a random winner. Congratulations to Comment #7. I was excited to see so much interest in my last giveaway. With double the prize money...
Aren’t these cute? Even though I’ve already decided on a dinner bread roll recipe for Thanksgiving, I thought I’d play around with the presentation by trying to make pumpkin shaped ones. It’s easy to...
I love shopping at Trader Joe’s and I thought I’d take some time to highlight some of my recent finds. I don’t know about you, but I have to limit my visits to once...
I tried out a pizza place this weekend that I think is definitely worth the drive to Little Italy and the struggle to find parking. Napizza is a casual pizza joint that opened a...
These microwave pumpkin cookies only take five minutes to make from start to finish. This recipe makes one large cookie or two smaller ones. It’s perfect when you’re craving a cookie but don’t want...
Update 1/6/13: I’ve been back since the grand opening and things have definitely gotten smoother. No more confusion and a lot of staff on hand to help you out, guide you to your seats,...
