Kirbie's Cravings

Three Ingredient Biscoff Cake

After my successful attempts at creating a 2 ingredient flourless Nutella cake and a 3 ingredient flourless peanut butter cake, I tried my newest version, a three-ingredient Biscoff cake. I can’t call it flourless...

Michelob ULTRA Light Cider

Please note: I am being compensated by Blogher for writing this review, but the opinions in the review are my own. Michelob ULTRA recently came out with a new product in its line of...

Evolve Cuisine- Explore Your Senses (Pop-Up)

Over the past few months, there have been several pop-up restaurant events by Evolve Cuisine, headed by Executive Chef and Owner Daniel Barron. For one reason or another, I wasn’t able to make the...

Nutella Brownie Bowls for Ice Cream

I can’t take credit for this idea. But I love it. Instead of placing ice cream into some boring bowls, you can serve them in these delicious Nutella brownie bowls. Easy and delicious. I...

Fuze

Fuze is a new Korean fusion restaurant that recently opened up in Mira Mesa. I was recently invited to come check it out. In addition to a full dinner menu, they also offer a...

Two Ingredient Strawberry Frozen Yogurt and Toppings

I love frozen yogurt, especially getting it at Frozen Yogurt Shops with all the different toppings. A few weeks ago, I was gifted with a large tub of strawberry yogurt. I got the idea...

Macaroni and Cheese Muffins

The next time you have leftover macaroni and cheese you should make these macaroni and cheese muffins. They’re easy to make with one bowl, cheesy and a fun snack or side dish. A few...

Shiyang Culture Restaurant- Fanciest meal I didn’t enjoy

My family had a lot of delicious meals during our trip to Taiwan, but the one we like to discuss the most is the meal we had at Shiyang Culture Restaurant, which no one...

Avocado Milk Pound Cake

I love the spring green color of this cake. I made this a few months ago, but forgot to post about it until now. Being a big fan of avocados, I was excited when...

Wich Addiction

Wich Addiction is the brick and mortar restaurant recently opened by the owners of the Devilicious food truck. I’ve had Devilicious a few times and like their crab sandwich and of course rooted from...

Nutella Muffins

These Nutella muffins are moist and not too sweet. Great for a weekend breakfast treat. After all the Nutella creations I’ve made, you knew these were coming right? These came out great. Moist, Nutella-y,...

Mini Bacon Pancake Muffins

I really liked the sausage pancake cups I made a few weeks ago. It combined my favorite breakfast items into one easy portable form. FH requested them again, but I decided to make a...