These Nutella muffins are moist and not too sweet. Great for a weekend breakfast treat. After all the Nutella creations I’ve made, you knew these were coming right? These came out great. Moist, Nutella-y,...
I really liked the sausage pancake cups I made a few weeks ago. It combined my favorite breakfast items into one easy portable form. FH requested them again, but I decided to make a...
Burger Lounge recently launched an organic quinoa salad and I was invited to come check it out. I was definitely intrigued since I’m a big fan of quinoa. While we were there, we also...
I love shortbread cookies. They are buttery, melt-in-your-mouth and easy to make. And they don’t require eggs and I’m always running out of eggs. Making Nutella shortbread cookies has been on my to-do list...
This 4 Ingredient Mac and Cheese recipe is a quick and easy dish to satisfy your macaroni and cheese cravings. It uses a unique cooking technique to achieve creamy, soft noodles with much less...
I’m not sure how this happened, but it appears I’ve never blogged about China Max despite several visits over the last few years. China Max Seafood Restaurant is one of the fancier Chinese restaurants...
Ice cream + flour = bread. Seriously? I couldn’t believe it myself when I saw it on Newlyweds. I didn’t know how it would work. I still can’t explain it. But it works. I...
Crepes Bonaparte, competitor on The Great Food Truck Race and originally from the LA/Orange County area, recently opened a second truck in San Diego. The truck serves French crepes, in breakfast, lunch and dessert...
A cake with no eggs? It can be done! And it’s delicious. Fluffy, fudgy, chocolatey. This may be one of my favorite mug cake creations yet. It only needs fiveingredients. And unlike the other...
It doesn’t get any easier than these 7-Up Biscuits! They are so light and fluffy you wouldn’t believe they only have four ingredients and take just minutes to make. This 7-Up biscuits recipe is...
Shimbashi Izakaya is a Japanese restaurant located in the Del Mar Plaza. It’s now the fifth restaurant I’ve dined at in this plaza. After this last dining experience, I’ve decided to try to dine...
This mug cake is made with Bisquick and fresh blueberries for an easy single-serving cake. Who knew that Bisquick mix could be used to make a light and fluffy cake. I’m always open to...
