Happy Monday everyone. Just to let everyone know, I have a new Everyday Eats piece published for San Diego Magazine on a yummy sushi lunch combo, which you can read here. Hope you all...
Got Nutella? Check. Flour? Check. Egg? Check. Alright, now you have everything you need to make these delicious three ingredient Nutella cookies. After I made these four ingredient Nutella brownies a while back, I’ve...
I love French macarons and get them whenever possible, so I’m surprised that I only recently learned that Big Joy Family Bakery offers some of the best macarons in San Diego and was voted...
When you’re craving pizza but don’t want to deal with a regular pizza, this pizza bread is a great way to satisfy your craving. It’s a savory quick bread flavored with cheese and pepperoni...
I have another little piece written for San Diego magazine this week, this time for their Sweet Tooth section. You know how much I love my sweets! Please click here to check it out.
Ever since Animal opened its doors a few years ago in Los Angeles, I’ve heard a lot of positive buzz about this little restaurant that serves up unique animal dishes with bold flavors. We...
Stuffed pizza bites are a fun snack or appetizer. You can use pre-made pizza dough or make your own from scratch and each bite is stuffed with cheese and pepperoni and served with a...
Buttery double chocolate chip shortbread cookies are an easy cookie to make with just a few ingredients. They keep well at room temperature and melt-in-your-mouth with every bite. A few months ago, I tried...
Hi everyone! For those interested, my new post for San Diego Magazine’s Drink This section on Tapioca Tea Drinks and Snow Bubbles is up today. You can read it here.
Even though my interest in food trucks has faded, one of my favorite shows to watch is The Great Food Truck Race. I am fascinated by the business strategies that the competitors come up...
You only need two ingredients for these breakfast egg cups – bacon and eggs! Learn how to make them so you get crispy bacon and perfectly cooked eggs every time. I love making creative...
Being in San Diego, I was one of the almost five million people that was left without power last Thursday. I’ve been quite curious to hear everyone’s blackout stories, so I thought I’d share...
