Peanut butter pretzel bites are an addictive snack. Homemade soft pretzel dough is stuffed with peanut butter and then baked until golden brown. Sometimes I plan recipes way ahead and other times inspiration comes...
It’s been a while since I’ve been excited about blogging about somewhere new in San Diego. But I’ve been eager to introduce this new store since my visit this past weekend. The Fruit Shop...
I haven’t tried many peanut butter cookie recipes and recently had a craving to find a good one. I found one I liked, but I think these cookies will forever be remembered as the...
After my baby brother’s epic San Gabriel Valley food trip, I wanted to take a food trip too. Then when Danny of Kung Food Panda offered to be my SGV guide, I immediately took...
Nutella Crunch Brownies are rich and fudgy Nutella brownies topped with a rice cereal chocolate coating. This is a 4 ingredient brownie recipe that’s so easy to make. The other day I thought of trying to make really intense...
I am excited to announce that I am guest posting on The Ravenous Couple today. If you don’t read their blog, you should definitely check them out. They are a very cute couple with...
These cookie bars combine three classic cookies in one decadent treat. Peanut butter, chocolate chip, and chocolate cookie dough make up the three layers. Chocolate chip? Double chocolate chip? Or peanut butter? Now you...
I’ve been wanting to do this post for a while now but it’s taken me some time to get my act together. I like to see different flavors of my favorite snacks available in...
Every year hundreds of thousands of people descend upon San Diego to attend Comic Con. The San Diego Comic Con is the largest comic convention in the US. While it was originally created to...
I love all types of mushrooms, but one of my favorites is the oyster mushroom. The texture of an oyster mushroom is much firmer than that of the more common white button mushroom. I...
Over the long weekend, we made an impromptu trip to Kyochon in Cerritos, which is the closest one to San Diego. I know I previously posted about Kyochon, but since we tried more items...
I was experimenting with pull apart breads this weekend, trying to create an olive oil bread. While the olive oil taste got a bit lost in this bread, it still tasted good. I’ll have...
