Easy, tasty matcha green tea yogurt cakes
I've never eaten or made a yogurt cake before. I found a recipe for green tea yogurt cupcakes on Little Corner of Mine. The recipe looked so easy, that I had to try it out. The result came out delicious! Very easy to make. And very tasty! Sweet, fluffy, moist. Delicious! And a lovely, light green color. I made cupcakes and mini bundt cakes.
Substitutions: I used vanilla flavored yogurt instead of plain yogurt to add a little bit of extra sweetness. Also I added another teaspoon of matcha green tea to ensure that the end result would be green. Here is my modified recipe for cupcakes:
Yield: Approximately 15 cupcakes
Ingredients
(A)
1 1/2 cup all purpose flour
2 tsp. baking powder
1/4 tsp. salt
1 cup sugar
2 tsp. matcha green tea powder
(B)
1 6oz container vanilla yogurt
3 large eggs, whisk
1 tsp. vanilla extract
1/2 cup canola oil
Directions
1. Preheat oven to 350'F. Place paper cups in the muffin pan.
2. In a big bowl, add in (A). Whisk to combine.
3. Then, add in (B). Whisk and blend until incorporated.
4. Lastly, scoop the batter into each papercups until 3/4 full.
5. Bake for 25 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.
You can also make miniature bunt cakes if you have the little pans. I made a few bundt cakes as well as cupcakes.
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dog training: My Smart Puppy: Fun, Effective, and Easy Puppy Training (Book & 60min DVD) | dog training — February 20, 2011 @ 4:46 am
[...] Simple, tаѕtу matcha green tea yogurt cakes | Kirbie's Cravings [...]
Japanese green tea — September 28, 2011 @ 9:08 pm
My husband was looking for nice japanese desert for us to try and deceided to give this one a go.
I have just one thing to say.. it was really yummy! We added one little addition which was crushed cashew nuts which we felt fitted in with it quite well.