Crispy Rosemary Potatoes
These oven roasted potatoes are so easy to make. They are crispy on the outside, buttery soft on the inside, and make a great side dish or breakfast potatoes.
Mr. K loves ordering breakfast potatoes when we go out for brunch. One of my favorite versions has been the crispy rosemary ones served at The Mission. We’ve recently become obsessed with dutch yellow potatoes. They last longer than Russet potatoes, cook faster, have a more buttery taste, and are small and cute too.
So just how easy are these to make? All you need to do is cut your potatoes, brush with olive oil, sprinkle on chopped rosemary and some sea salt, and into the oven it goes. The oven does the rest.
Mr. K adored these. He actually finished off a whole pound of them in one sitting. Yikes. He confessed he wasn’t even hungry but he couldn’t stop eating them. I have a feeling he’s going to be requesting these a lot.
- 1 lb dutch yellow potatoes cut into quarters
- 1-2 tbsp olive oil
- sea salt and pepper to taste
- 1 tbsp chopped rosemary
Preheat oven to 400°F. Line a large baking sheet with parchment paper. Place potatoes onto baking sheet. Brush potatoes with olive oil. Sprinkle chopped rosemary, sea salt and pepper on potatoes.
Roast for approximately 35-45 minutes or until potatoes are done and exterior has crisped up. Garnish with fresh rosemary if desired before serving.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.
Crispy Roasted Rosemary Potatoes
Amount Per Serving (0.25 of recipe)
Calories 99 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Sodium 11mg 0%
Potassium 468mg 13%
Total Carbohydrates 14g 5%
Dietary Fiber 3g 12%
Protein 2g 4%
Vitamin A 0.5%
Vitamin C 16.3%
* Percent Daily Values are based on a 2000 calorie diet.