Kirbie's Cravings

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Eureka Burger

I first visited Eureka! Burger shortly after it first opened. Recently, we stopped in again to check out things now that they’ve had a chance to settle in. We were there on a Wednesday...

Glazed Bubble Buns for Easter

These cute glazed bubble buns are perfect for brunch. They are lightly sweet and decorated with a simple sugar glaze and sprinkles. I made them from scratch but you can use premade dough to...

Cadbury Eggs Stuffed Chocolate Chip Cookies

Cadbury stuffed chocolate chip cookies are a fun cookie recipe for Easter. Each cookie has part of a crème egg baked inside so when you take a bite you can see the filling. I’ve...

Jeni’s Splendid Ice Cream

This week, I spent a very quick 24 hours in Ohio. Most of those hours were already accounted for so I didn’t have much time to explore, but I knew I could manage one...

Baileys Blondies

I made one other Baileys inspired dessert this week before deciding I needed to save the rest for drinking. I wanted to make some fudgy brownies and decided instead to make blondies. In my...

photo of a plate of irish cream cookies

Baileys Irish Cream Cookies

Irish cream cookies are soft cookies made with Baileys and baking chips. They’re easy to make and a great dessert for St. Patrick’s Day. I like drinking a glass of Baileys Irish cream every so often...

Magic Custard Pie

I was immediately intrigued when I saw the title of this recipe. It’s a custard pie that takes only minutes to assemble. You know how I love my easy recipes. The magic comes when...

Mint Cookies and Cream Cookies

These cookies and cream cookies have a minty twist with crushed mint Oreo cookies mixed into the dough. They bake up soft and chewy with flecks of mint green cream baked inside. I can’t...

85°C revisits

85°C, the popular Taiwanese bakery chain, continues to expand, recently opening it’s third US location. For some reason they chose to open it in West Covina, which I don’t quite understand, given that the...

Coop’s BBQ

Coop’s BBQ, our favorite barbeque joint in San Diego, recently opened a second location. Unfortunately for DH and I, the second location is in Chula Vista, which is not any closer to us than...

3 Ingredient Biscoff Spread Cookies

I’m still obsessed with my easy spread cookies. And of course I had to make a Biscoff one! For those of you who still have not tried Biscoff spread, I urge you to do...

Strawberry and Chocolate Brick Toast

Today marks the four year anniversary of my blog. As a little celebration, I decided to make one of my favorite desserts, the ultimate brick toast. DH and I both love it and since...