May 19, 2013
New Haagen Dazs Gelato and other Ice Cream Redux
by Kirbie
A few months ago I read about Häagen-Dazs’ new gelato line. I immediately started looking for them whenever I went grocery shopping, but no luck. Then last week I saw commercials on TV, and...
May 12, 2013
Sweet Treats Redux
by Kirbie
I hope everyone is having a wonderful weekend. The weather has been beautiful here in San Diego after a cloudy and cold week and I’m definitely enjoying the weekend by relaxing and being out...
May 7, 2013
Reduced Fat Creamy Macaroni and Cheese
by Kirbie
I’m always trying to find healthier ways to cook some of Mr. K’s favorite dishes, like macaroni and cheese. This weekend, I set about making a creamy, reduced fat version using some substitute ideas...
May 2, 2013
Biscoff Filled Donut Holes
by Kirbie
While going through my memory card, I realized I never posted about these Biscoff spread filled donut holes. It almost seems like I just made them though because I’ve had insatiable Biscoff cravings lately....
April 25, 2013
Easy Hawaiian Bread Pudding
by Kirbie
DH and I both enjoy bread pudding. It’s something we will get as a dessert course, but I’ve never tried to make it because I was too lazy. Making custard, scalding milk, etc, seemed...
April 23, 2013
Papa Luna’s Empanadas
by Kirbie
Papa Luna’s, which open late last year, specializes in empanadas, offering more than 20 different filling varieties. The shop has been on my to-do list for quite some time. We had purchased one of...
April 19, 2013
Scoops
by Kirbie
Scoops is one of our favorite ice cream shops in LA, known for their infinite list of unique flavor pairings and generous scoop sizes. On our last LA trip, we made an impromptu stop....
April 19, 2013
Chocolate Espresso Muffins
by Kirbie
I love chocolate muffins and I love coffee. So I thought it only made sense to combine both into one muffin, perfect for a indulgent breakfast treat. I used my absolute favorite chocolate breakfast...
April 16, 2013
Project Pie
by Kirbie
Project Pie, a fast casual custom built pizza eatery, recently opened in San Diego. Being a huge pizza fan, I’ve definitely been wanting to try it out. We stopped in for lunch this weekend,...
April 14, 2013
Nutella Custard Pie
by Kirbie
After successfully making a magic custard pie and Nutella magic cake bars, of course I had to try making a Nutella custard pie. Magic pie and magic bars are not quite the same. The...
April 8, 2013
Nutella Magic Cake
by Kirbie
I’m completely in love with magic cake. Magic Cake has been really popular on food blogs lately. It’s called “magic cake” because it magically becomes a three layer cake during the baking process. The...
April 3, 2013
Donut Bar
by Kirbie
After the opening of Swoon Dessert Bar, the grand opening I was most looking forward to was Donut Bar. I obviously was not alone in my excitement over promises of high quality donuts, since...
