November 3, 2013
Life Updates
by Kirbie
I can’t believe it’s November already. We’ve had a busy last two months and of course it will only get busier once the holidays start. I thought I’d share some of the highlights of...
October 31, 2013
Omelet in a Mug
by Kirbie
Did you know you can cook eggs in the microwave? All you need are your favorite omelet ingredients, a couple of eggs and a mug to make a super easy microwave omelet. Learn how...
October 30, 2013
10 Minute Microwave Cheesecake Mug Cake
by Kirbie
This single serving cheesecake is made in a mug and cooks in the microwave. It only takes about ten minutes to prep and cook!
October 29, 2013
Scott Conant’s Spaghetti
by Kirbie
Chef Scott Conant’s tomato basil spaghetti is my favorite spaghetti of all time. It’s actually one of the best bites I’ve ever eaten. It might seem strange than I’m making such a big declaration...
October 28, 2013
Cheddar Caramel Popcorn Balls
by Kirbie
I have one more Halloween themed treat to share. This is a twist on traditional caramel popcorn balls, which I always find way too sweet. So to fix that, I made cheddar and caramel...
October 24, 2013
Pumpkin Hummus
by Kirbie
This pumpkin hummus is a delicious fall appetizer or snack. Serve it with pita chips, veggies, or your favorite crackers. You can make it ahead and have it on hand for an easy snack...
October 22, 2013
Homemade Chocolate Crunch Bars
by Kirbie
2 Ingredient Chocolate Crunch Bars are a homemade candy recipe that tastes like the classic candy bar. Crunch bars make great gifts and are so easy to make. I love making homemade candy recipes and these chocolate crunch bars are one of the easiest. You only need...
October 14, 2013
Pumpkin Cheesecake Snickerdoodles
by Kirbie
Pumpkin cheesecake snickerdoodles are the perfect fall cookie. Each cookie is stuffed with pumpkin cream cheese and rolled in cinnamon sugar before being baked. What’s better than pumpkin snickerdoodles? How about pumpkin snickerdoodles stuffed...
October 13, 2013
3 Ingredient Pumpkin Cake
by Kirbie
This pumpkin cake is so easy to make with just three ingredients. It has a soft and tender crumb and is perfect when you are craving a pumpkin flavored dessert but don’t have much...
October 10, 2013
Roy’s and a Giveaway
by Kirbie
Please note, the giveaway portion of this post is now closed. Congrats to entry #22! The Roy’s restaurant I used to frequent underwent a makeover a few months ago, changing its name to Roy...
October 7, 2013
Pumpkin Pull Apart Bread
by Kirbie
Pull-apart bread is a fun weekend breakfast or brunch treat. Pumpkin-flavored bread is baked up in squares that, once baked, is fun to pull apart and eat. It’s a delicious fall baking project. I...
October 3, 2013
Dominique Ansel Bakery
by Kirbie
Many of you may recognize Dominique Ansel as the man behind the Cronut craze. However he was already a quite well known pastry chef even before that and has created many other glorious sweets...
