Lionfish opened a few months ago, as part of the new luxury hotel in the Gaslamp Quarter, Pendry Hotel. The restaurant focuses on modern coastal cuisine, with a menu that includes sushi, fresh catches, shared plates...
Crispy, Chinese-style salt and pepper wings are oven baked rather than deep fried. The wings are then tossed in a garlic, salt and pepper mix. It’s a little healthier, easier to make and just as tasty as the traditional...
Bibigo Fresh Korean Kitchen opened recently in San Diego, bringing build-your-own bibimbap (Korean mixed rice bowls) to the popular fast-casual customized meals restaurant scene.
Whole soft boiled eggs are stuffed inside avocados. The avocados are then covered in panko breadcrumbs and cooked until crispy. These make for a very fun brunch idea! Whole soft boiled eggs are stuffed...
These low carb mini cauliflower pizzas have a thin cauliflower crust and are filled with cheese, tomato sauce, more cheese, and pepperoni. We love pizza and these mini pizzas with a cauliflower crust are...
Officine Buona Forchetta recently opened in Liberty Station. The restaurant is a collaboration between the owner of Buona Forchetta and the chefs of BiCE. I’ve enjoyed the pizzas at Buona Forchetta, so I was looking...
Sriracha Cauliflower Fried Rice is easy to make in large batches ahead of time for your weekly meal prep. It’s low carb, gluten-free and also tasty and filling. I love making cauliflower rice. It’s quicker...
The March edition of Trader Joe’s Fearless Flyer is centered around coffee. As a coffee lover, I couldn’t wait to try all the coffee flavored products they’d come up with. Here’s a few things...
Chocolate truffles are made healthier by using avocado instead of heavy cream. The end result is a rich, silky chocolate treat. With only 3 ingredients, these are really easy to make and are perfect...
Easy, creamy overnight oats are mixed with strawberries for a strawberries and cream flavored oatmeal. You can also prep these ahead of time for your weekly breakfast meal prep. I’m so happy spring is...
