I hope everyone’s year is getting off to a good start. I really enjoyed having both Christmas and New Year’s Day fall on weekends this year. Having two long weekends somehow made the holidays seem...
Soy sauce eggs are savory hard-boiled eggs that are one of my favorite snacks from childhood. They are often eaten for breakfast or served in slices as part of an appetizer or side dish...
Reissue is a coffee cafe in Harajuku Tokyo known for its very unique 3D and 2D customized latte art. While latte art has gotten fairly mainstream, the ones produced at Reissue are special. The...
This easy Deep Dish Nutella Skillet Cookie is just five ingredients. It’s perfect for one or two people and can be whipped up in minutes and served with ice cream for a delicious, decadent dessert.
Sieu Sieu BBQ specializes in Chinese BBQ and roasted meats. Over the long weekend, Mr. K’s family came over and we decided to pick up some roasted meats to bring home for dinner.
Pokeland, a quick service poke bowl restaurant, opened at the end of December. We’d seen signage for Pokeland for nearly a year, so we were quite surprised when they finally opened.
This Avocado Potato Salad replaces mayonnaise with avocado for a healthier creamy potato salad recipe full of avocado nutrients and healthy fats. I love avocado and I recently had avocado potato salad for the first time (in Japan of all places). I really enjoyed...
Champagne cocktails topped with homemade spun sugar. Perfect for New Year’s Eve, a wedding or engagement party, or any other fancy celebratory occasion. No candy thermometer is needed! Happy New Year’s, everyone! I made...
Yesterday I shared my Top Ten Recipes of 2016. Today I’m sharing my Top Fifteen Best Bites of 2016. This is always so hard as there were so many delicious bites. But here they...
It’s that time of year again! I love taking some time at the end of the year to go back and review my posts. It’s always interesting to see which posts people were the...
