Several new poke shops have recently opened in San Diego, including Poke UTC. You can make your own customized bowl or you can choose from one of their three quick bowl creations.
One of the highlights of my trip to Japan was a visit to Shirohige’s Cream Puff Factory, though most people refer to it as the Totoro Cream Puff Shop, as it specializes in the most...
These milk bread rolls are super fluffy with just a hint of sweetness and stay soft for several days without the use of preservatives. I decorated them to look like cute bears, inspired by...
It’s been more than two years since Puesto opened a location at The Headquarters, but it still remains one of our favorite spots to get tacos and drinks. We love the restaurant space and...
These sandwiches are made with a zucchini crusted “bread” and filled with tomato sauce, basil and mozzarella cheese. The zucchini crusted bread is toasted until the cheese is melted, for a delicious sandwich that is still...
Hello everyone! As some of you know, I’ve been eating my way through Japan this last week. It’s been a delicious trip full of street food, fancy meals and cuteness overload. Sorry things have...
CottonHi is a shop in Los Angeles known for their soft serve ice cream and organic cotton candy. After seeing their adorable fluffy cotton candy creations, I had to check it out on recent...
These Ranch flavored pita chips are baked for an easy and delicious snack. You can change up the flavors as well! If I was forced to choose one favorite flavor for savory snacks, I think...
SuperNatural Sandwiches recently expanded to a new and bigger location, having outgrown their previous space. We were definitely excited by the change and had to go check it out.
Crunchy baked pieces of zucchini are drizzled with bang bang sauce for a delicious and easy meal. The crispy zucchini is baked in the oven and the no-cook sauce takes just minutes to make....
A few weeks ago, we attended a Visa signature dinner at Addison. We previously dined at Addison last year and had a very memorable meal. We’ve been wanting to go back ever since for...
