Tamsui, also known as Danshui, is a small city in northern Taiwan that is a popular tourist attraction because of its historic importance (in the 19th century it was the center for shipping). During my...
These shortcut Chinese scallion pancakes taste similar to the traditional version, but without having to deal with kneading or rolling dough. The batter comes together in about 5 minutes. Chinese scallion pancakes (葱油饼, pronounced...
Seb’s Panini is a panini stand that operates at several local San Diego farmers markets. It caught my attention when it was recently named one of “The 10 Best Panini in America” by The...
This Pumpkin Cinnamon Roll Mug Cake is my new favorite pumpkin treat for fall. It’s a single-serving cake made with pumpkin, swirls of cinnamon sugar, and topped with a pumpkin pie spice cream cheese...
Fresh blueberry muffins that are low in calories. This is an easy one bowl recipe that produces fluffy delicious low-calorie blueberry muffins.This post is sponsored by Zing™ Baking Blend and SheKnows Media.
Eggslut is a very popular, egg-focused breakfast and lunch place, located in Grand Central Market (Los Angeles). It’s been high on my to-try list after reading about all the hype and seeing their breakfast...
Galaxy Taco is a casual taco eatery by the owners of George’s on the Cove that recently opened in La Jolla, just blocks from La Jolla Shoes Beach. Partner Chef Trey Foshee also serves...
This pumpkin macaroni and cheese is ultra creamy with subtle hint of pumpkin. It’s warm, comforting, and ready in less than 30 minutes. The weather has finally cooled down in San Diego and rather...
Nishiki Ramen (originally from Japan) recently opened in San Diego. With promises of fresh made noodles, I’ve been eagerly anticipating its opening for months, constantly checking the storefront and their Facebook page for updates....
One of our favorite meals in Barcelona was at the intimate tapas bar, Cal Pep. With only about a dozen seats at the bar, it’s best to get there before it opens, which we...
These mini pumpkin donut muffins are super addicting and a great way to start pumpkin baking season. And they are also oil-free! No oil or butter. Instead, I used the pumpkin puree to keeps...
These broccoli tots are a great snack or side dish and a fun and delicious way to eat more greens. They are so easy to make and you only need four ingredients.
