February 25, 2010
Matcha Chocolate Marble Cake
by Kirbie
This matcha chocolate cake has two batters marbled together to make for a pretty presentation. The cake is moist and delicious with the combination of green tea and chocolate. One of the prettiest cakes...
February 20, 2010
Pandan sugar cookies
by Kirbie
I’ve been wanting to experiment with pandan cookies, so I decided to start off with pandan flavored sugar cookies. I wasn’t sure how well the extract would mix with the dough. With matcha, I...
February 18, 2010
Matcha Green Tea Sugar Cookies
by Kirbie
Matcha sugar cookies are a nice way to put a unique spin on a classic cookie. Green tea is mixed into the dough giving it a natural green color and matcha flavor. I love...
February 18, 2010
Soft Cut Out Sugar Cookies
by Kirbie
Soft cut-out sugar cookies bake up with a wonderfully tender and soft texture but are still sturdy enough for decorating. You can roll the dough and cut it out into any shape that you...
February 17, 2010
Red Velvet Cake Hearts
by Kirbie
A while back, I bought these individual-sized heart shaped silicone cake pans by Chef Philippe. There were four pans in my set. I decided to use the pans to make some red velvet cakes. ...
February 16, 2010
Cinnamon Chocolate Heart Bundt Cake
by Kirbie
This weekend was the perfect weekend to break out all my heart shaped bakeware. My Nordic Ware Heart Pan* is great to use for any occasion, but especially this weekend. I decided to bake...
February 11, 2010
Nutella Coconut Bread
by Kirbie
Nutella Coconut Bread is an easy quick bread recipe that’s lightly chocolatey with chewy bits of coconut baked inside. February 5th was National Nutella Day. Unfortunately, I didn’t get a chance to make something, but I saw several...
February 8, 2010
Pandan Cupcakes
by Kirbie
Move over green tea- I’ve found a new green colored love. Pandan! I’ve never had pandan flavored foods until recently. I’ve always thought of it as the green tea equivalent. While the two taste...
February 8, 2010
Flourless Chocolate Hazelnut Torte
by Kirbie
The Chocolate Hazelnut Torte recipe is an elegant dessert for entertaining or any time you’re craving a rich chocolate dessert. Plus, it’s flourless and easy to make. When searching for hazelnut recipes a while...
February 4, 2010
Chinese Egg Tarts
by Kirbie
Homemade Chinese egg tarts are not difficult to make at home. All you need is some basic baking ingredients, tartlet molds, and some time to assemble the crust and filling in the molds. They remind me of the egg tarts found in Chinese bakeries. I...
February 3, 2010
French Yogurt Cake
by Kirbie
French yogurt cake is an easy cake recipe that is flavored with lemon and ground almonds. It has a tender crumb and is a nice cake to serve with a cup of tea or coffee. What is it...
February 2, 2010
Mini Cinnamon Chocolate Bundt Cakes
by Kirbie
These Mini Chocolate Bundt Cakes are very moist and fluffy. They’re flavored with cinnamon, which complements the rich chocolate flavor. This past weekend, I wanted to use my mini bundt pans, which have been neglecting for a while. I...
