These crispy bites of chicken are glazed with a sweet and salty soy caramel sauce. Caramel chicken is a great game-day snack or meal. Chicken is fried and then coated in a sticky sweet...
This keto cauliflower crust has a texture very much like regular pizza crust. It’s crispy with a chewy texture similar to a thin-crust pizza. It’s delicious without all the guilt. Two years ago, I...
One of the classic foods of New Orleans are beignets, and Cafe Du Monde is the most well-known place that serves them. I recently returned from an amazing New Orleans trip where I managed...
These crunchy, baked Parmesan chicken nuggets are easy and delicious. I just returned from an epic eating trip to New Orleans and while I normally have a bottomless stomach, I feel completely tapped out....
It’s a new year and a fresh start. I’m sure many of you, like me, have a New Year’s resolution to eat healthier. While I try to maintain a healthy lifestyle year-round, it’s at the...
The new Ballast Point Brewery in the Miramar area recently opened its full service restaurant section. We’ve really enjoyed the new brewery location and have been eagerly waiting for the restaurant to debut, so...
On New Year’s Day, we had lunch at QT Pot with Mr. K’s family. Quite a few years ago, my mom started this tradition of us eating hot pot on New Year’s Day, and so...
These oven-roasted rosemary potatoes are so easy to make. They are crispy on the outside, buttery soft on the inside, and make a great dinner or breakfast side dish or breakfast potatoes. Mr. K...
One of my favorite bites last year was the Siren Sandwich from Supernatural Sandwiches. We’ve since been back several times to try out more menu items. Kirin This is their version of a Vietnamese...
Cauliflower fried rice is a healthier alternative to traditional fried rice. It’s a low carb and vegetarian dish that is great as a side for your favorite take-out-inspired dishes. I’ve shared my obsession with cauliflower, and I’m using it a...
This Honey Lemon Chicken has a crunchy coating but it’s not fried. It’s baked in the oven instead! You only need three ingredients for the breading and it’s gluten-free, too. My current favorite way to eat chicken is this baked method,...
Draft Republic, owned by the Cohn Restaurant Group, recently opened in the Costa Verde plaza, replacing the former La Jolla Strip Club. While I never visited the former grill-your-own-steaks restaurant, I was interested in...