Común Kitchen & Tavern is the latest venture of Chef Chad White. After hearing quite a lot of good buzz, we recently went to go check it out with some friends. We went for lunch, which offers...
Over the last few months, I’ve shared various parts of my house on the blog as I settle into the new place. One thing I haven’t shown is my kitchen pantry and for good...
I have an obsession with hotels and airplane food. I do a lot of research before our trips and take a lot of photos of everything. I haven’t really had time to share all...
Cucumber sandwiches are light and fresh sandwiches that are great for lunch, appetizers, or snacks. They’re easy to make with just a few ingredients. I recently made these adorable mini cucumber sandwiches with my...
Bake Sale Bakery opened in San Diego’s East Village a few months ago. The charming shop offers a variety of baked goods and sandwiches. The bakery is opened by restaurateur Terryl Gavre, who also owns...
If you’re looking for an easy snack or appetizer, this bacon cheddar bread is simple to make and so delicious. You don’t have to make the bread from scratch – instead, you can use...
This easy microwave mug cake is inspired by the seasonal salted caramel mocha drink from Starbucks. I’m not quite sure why Salted Caramel Mocha is a seasonal drink, but I’ve ordered it a few times...
This past Saturday was the San Diego Night Market, an open air market inspired by the ones throughout Asia. This is the second year that the market has taken place. We attended the event...
These Parmesan cauliflower bites are crunchy and addicting. They make a yummy snack and are ready in less than 30 minutes. I’ve become obsessed with roasted cauliflower lately. I’ve made buffalo cauliflower and I wanted...
Easy chicken rice casserole with arborio rice, cheese, and creamy sauce is a delicious comfort food dinner. This post is sponsored by RiceSelect and Blogher. With the weather cooling down, casseroles have been on my mind. Today, I’m...
Le Parfait Paris opened this weekend in downtown San Diego. The French-owned catering company has had its presence at farmer’s markets and a corporate office in the Mission Gorge area that is open to the public on...
With pumpkin season upon us, I had to visit Trader Joe’s, which each year manages to top its previous year of pumpkin flavored goods. There’s a few non-pumpkin items in this post too! Pumpkin Mochi By far,...
