This is a homemade copycat of Starbucks’ Pumpkin Spice Frappuccino. It’s made with real pumpkin, fall spices, and brewed coffee for an easy coffee drink you can make at home. I’ve already indulged in quite a few Pumpkin...
Over Labor Day weekend, Mr. K and I attended Los Angeles Times The Taste. The weekend featured several different events and you could purchase tickets to individual sessions or a weekend pass to all...
This pumpkin mug cake has all the flavors of a pumpkin spice latte. In just a few minutes you can have a mini cake flavored with pumpkin and espresso and topped with whipped cream...
This grilled cheese sandwich is stuffed with creamy macaroni and cheese for double the gooey cheesy deliciousness. Remember when I mentioned I was making my one serving macaroni and cheese for another recipe? Well, this...
We had some friends drive down from LA this weekend and they really enjoy Carnitas’ Snack Shack, so we took them to the newest location in Del Mar. I posted about the new location...
This macaroni and cheese in a mug is ready in less than 5 minutes. You only need 3 ingredients and 5 minutes to make it. It’s a quick, easy meal for one. This macaroni and cheese...
The Noble Chef recently underwent a huge makeover (as I first read about on mmm-yoso!!!) It used to be a cheap, casual Chinese restaurant that specialized mainly in noodle and rice dishes. It has...
Hong Kong Egg Waffles (sometimes referred to as egg puffs, eggettes or bubble waffles) is a popular street dish. The sweet, waffle-like batter is cooked in a special mold. The end result is a waffle...
Whether you’re married to, dating, good friends with, related to, or just spend a lot of time with a food blogger, here are some of the things you may have encountered. This list is...
Little Caesars recently debuted a Soft Pretzel Crust Pepperoni Pizza. I usually see a lot of advertisements before these new items come out, but I surprisingly didn’t hear anything about this one until I...
These chicken bites are so crispy and flavored with Parmesan cheese. They are breaded with panko breadcrumbs and baked instead of fried, so they are easier to make and a little healthier. Plus, you...
Bottega Americano, an Italian restaurant and marketplace, recently opened in San Diego’s East Village. I had been eagerly anticipating this opening, especially after seeing some pretty amazing preview photos of the interior. I was...
