Porto’s Bakery, a Cuban bakery famous for their potato balls and guava cheese rolls, is a favorite of ours and we try to stop by a few times a year when in the LA...
Shrimp Chips, also called prawn crackers, are colorful fried chips often served at Chinese and Vietnamese restaurants as decor with dishes like crispy duck. They have a slight sea/shrimp flavor and are usually made...
‘Lette Macarons, a popular macaron chain in Los Angeles, recently opened a kiosk inside the UTC mall. The beautiful displays of macaron towers have been attracting a crowd. There was a steady stream of...
I made bacon cups. Yes, that’s right: bacon cups. As in, cups made entirely out of bacon. They are as delicious as they sound. They hold up really well and only need 3 strips...
Gelato Paradiso recently opened inside The Headquarters. The gelato shop also has two popular locations in Orange County. As soon as we entered, we were greeted to a friendly staff, who offered us as...
This egg drop soup recipe is easy to make and tastes just like the one served at Chinese restaurants. It’s a great soup to enjoy with other Chinese dishes or all on its own...
If you’re still thinking of where to dine during Restaurant Week, I highly recommend checking out Grant Grill, located inside the historic US Grant hotel. (It’s also a good choice for fine dining even...
This easy recipe makes one thick and peanut buttery cookie in just minutes. I had so much fun making my single serving Nutella cookie. So of course I had to experiment with more versions,...
Seasons 52 recently opened a second location in San Diego, inside The Headquarters. We visited for lunch on Sunday, taking advantage of the first day of San Diego Restaurant Week. Grilled Garlic Chicken Pesto...
These salad rolls are stuffed with zero-calories noodles, veggies, and then wrapped in colorful soy wrappers. They’re a healthy low-calorie noodle roll that is great for light lunches and snacks. I made some super...
Happy Friday everyone! It’s been a really busy and long week for me so I’m going to keep this post short. Continuing my flight entertainment and food selection obsession, I recently flew Virgin America...
San Diego Restaurant Week is almost here (January 19-24th). I was invited to a sneak peek at Fogo De Chao, one of the restaurants participating in restaurant week. As you may recall, we went...
