December 21, 2015
Le Parfait Paris
by Kirbie
Le Parfait Paris is one of our favorite bakery and dessert spots in San Diego. The French cafe offers pastries, bread, macarons, cakes, drinks and more. As we head towards the end of the...
December 10, 2015
Sea & Smoke
by Kirbie
Sea & Smoke, the sister restaurant to Urban Solace, is one of our go-to brunch spots. They have a good selection of dishes, a beautiful outdoor patio, and they take reservations so you don’t...
November 24, 2015
Thanksgiving Recipe Round-Up
by Kirbie
I’m so excited for Thanksgiving that I haven’t been able to think about much else. Over the years I’ve shared many Thanksgiving recipes on the blog. Here is my annual round-up of some of...
November 11, 2015
Addison
by Kirbie
Addison is often regarded as the fanciest restaurant in San Diego. While we’ve dined at some of the finest restaurants in various cities we’ve visited, we never dined at Addison until now. Part of...
November 1, 2015
Devil’s Dozen Donut Shop
by Kirbie
Devil’s Dozen Donut Shop is a new donut and coffee shop opened by the owners of Kettner Exchange. When Kettner Exchange opened a little over a year ago, there were promises of a donut...
August 12, 2015
Pan Bon
by Kirbie
Pan Bon is a food hall in Little Italy that opened earlier this year. It offers a wide variety of ready-made foods to-go, and dinner service. We stopped in for a quick look while waiting...
July 29, 2015
Crunchy French Toast
by Kirbie
French toast is dipped in an egg custard batter and then covered in panko bread crumbs, giving it a super crunchy finish. This crunchy French toast is great for a special weekend breakfast or brunch. This crunchy French toast is a...
May 18, 2015
French Toast Sticks
by Kirbie
These French Toast Sticks are baked in the oven and make an easy and fun breakfast or brunch. You only need four ingredients and 30 minutes to make them so you can easily make...
March 20, 2015
Disney World Eats
by Kirbie
I recently went to Disney World to attend the Food Blog Forum conference. I don’t usually attend many conferences out of state because the travel can be quite costly. However, this one took place in Disney World,...
February 18, 2015
Lunar New Year Party and Recipes
by Kirbie
Today is Lunar New Year’s Eve, which is traditionally celebrated with various food and festivities. If you’re looking for ideas of something to make, I’ve included a round-up of Chinese recipes at the end...
January 29, 2015
Coddled Eggs with Mashed Potatoes (Eggslut inspired) and Cooking with Top Chef Brooke
by Kirbie
Individual coddled eggs are cooked inside jars over a puree of garlic mashed potatoes, inspired by the Slut served at Eggslut. It sounds fancy, but it’s actually not too hard to make. It tastes good...
January 26, 2015
Sultan Baklava
by Kirbie
One of our favorite restaurants used to be Sultan Baklava, so we were quite sad when they decided to leave their restaurant in El Cajon. Towards the end of December, while walking to the...
