I can’t believe it’s November already. We’ve had a busy last two months and of course it will only get busier once the holidays start. I thought I’d share some of the highlights of...
Did you know you can cook eggs in the microwave? All you need are your favorite omelet ingredients, a couple of eggs and a mug to make a super easy microwave omelet. Learn how...
I did a short post on the renovated AMC La Jolla back in August when it was still finishing up. I recently went back and got to see the finished product and wanted to...
Recently Wendy’s came out with a premium Pretzel Pub Chicken Sandwich. I am a fan of Wendy’s first pretzel product, the Pretzel Bacon Cheeseburger, so I was definitely curious to try out the newest...
Chef Scott Conant’s tomato basil spaghetti is my favorite spaghetti of all time. It’s actually one of the best bites I’ve ever eaten. It might seem strange than I’m making such a big declaration...
While running errands a few weekends ago, we noticed that Royal India Del Mar is now open for lunch on weekends. It previously had served a lunch buffet on weekdays but was only open...
I have one more Halloween themed treat to share. This is a twist on traditional caramel popcorn balls, which I always find way too sweet. So to fix that, I made cheddar and caramel...
This weekend, we went to check out the Chinese breakfast offerings at the new Chef Zhu. Chef Zhu, opened by the previous chef/owner of Shanghai City, recently replaced the former Double Happiness restaurant in...
Recently I’ve seen a lot of healthy rice bowls being offered at various fast food venues. It inspired me to make my own version. I took my previous seven-layer dip and decided to remake...
(Please Note, the Giveaway Portion is Now Closed.) Do you love soft pretzels? Then I’ve got a great Friday giveaway, open to all US residents, not just San Diegans! Recently I was invited to...
This pumpkin hummus is a delicious fall appetizer or snack. Serve it with pita chips, veggies, or your favorite crackers. You can make it ahead and have it on hand for an easy snack...
