Irish cream cookies are soft cookies made with Baileys and baking chips. They’re easy to make and a great dessert for St. Patrick’s Day. I like drinking a glass of Baileys Irish cream every so often...
This cookies and cream milkshake is easy to make and a fun way to celebrate St. Patrick’s Day. St. Patrick’s Day always brings the appearance of the McDonald’s Shamrock Shake. Rather than buying the...
It’s been a while since we visited this restaurant, which is owned by the same people who own Yakyudori Yakitori & Ramen. We previously really enjoyed coming here for breakfast, which they serve daily....
I was immediately intrigued when I saw the title of this recipe. It’s a custard pie that takes only minutes to assemble. You know how I love my easy recipes. The magic comes when...
DH and I both really enjoy milk tea and never seem to get sick of it. This weekend, we checked out the new Infini Tea, which we found out about after reading Jinxi’s post....
These cookies and cream cookies have a minty twist with crushed mint Oreo cookies mixed into the dough. They bake up soft and chewy with flecks of mint green cream baked inside. I can’t...
1. More Japanese Kit Kat Flavors One of my biggest obsessions is trying out as many Kit Kat flavors as possible. In Japan, there are probably close to a hundred different flavors, with new...
85°C, the popular Taiwanese bakery chain, continues to expand, recently opening it’s third US location. For some reason they chose to open it in West Covina, which I don’t quite understand, given that the...
St. Patrick’s Day is almost here so it’s time for some boozy recipes. I made a Baileys Irish Cream Mug Cake previously. This time, I thought I’d add some chocolate to it. You can...
Coop’s BBQ, our favorite barbeque joint in San Diego, recently opened a second location. Unfortunately for DH and I, the second location is in Chula Vista, which is not any closer to us than...
I’m still obsessed with my easy spread cookies. And of course I had to make a Biscoff one! For those of you who still have not tried Biscoff spread, I urge you to do...
