Today marks the four year anniversary of my blog. As a little celebration, I decided to make one of my favorite desserts, the ultimate brick toast. DH and I both love it and since...
I had heard from several sources that Blockheads served snow shaved ice as good as or better than my favorite spot, Class 302. So of course I had to visit. However, since I don’t...
Super easy chocolate mint cookies made with Thin Mints and an egg. This recipe takes minutes to make and the cookies come out of the oven soft and cakey with a rich chocolate mint...
I’ve already posted on brunch two days in a row…so I might as well continue with the theme right? After my initial visit to the Solace, DH bugged me to take him too. So...
Most of the baked goods I make are made from scratch, but I’ve never fully transitioned out of baking brownies from a mix. I find the from scratch recipes to be a little complicated...
After my dinner last year at Cafe21, I really wanted to come back and try their popular brunch. I wish it hadn’t taken me so long to make my way over again because Cafe21...
These sweet pizzas are topped with Nutella and fresh strawberries for an easy and fun dessert! Just as I was dozing off to sleep one day last week, this image floated into my mind...
DH and I are always scoping out new brunch spots in San Diego so we know where to take our friends when they come to visit. Bailiwick is a new spot in downtown San...
Thin Mint cookies are battered and deep-fried for an indulgent dessert. They taste like a pancake stuffed with a thin mint and is similar to fried foods offered at county and state fairs. It’s...
Trader Joe’s came out with a new Fearless Flyer for February! So after reading the flyer cover to cover and marking way too many boxes in the grocery list, off I went to explore...
As I mentioned in my Valentine’s Day ideas post, the Cocoa Lounge was offering an all you can eat chocolate dessert buffet for the first half of February. With my sweet tooth, I had...
These chocolate peanut butter cookies are easy to make with just five ingredients. I use a chocolate peanut butter spread that gives them a soft, dense texture and rich flavor. I had a long...
