I never thought I’d say this, but I actually found a gluten-free bakery that I really enjoy. Not to hurt anyone’s feelings, but I generally stay away from baked goods made with gluten-free flour....
Can you believe Thanksgiving is in two weeks? I’m starting to stress out because I’ve now realized that I won’t get a chance to test out all the pumpkin and other potential Thanksgiving recipes...
If you enjoy dim sum and a bargain, I highly recommend checking out Monterey Palace next time you’re in the Monterey Park area. With all items priced at $2.09, this was one of the...
Because I’ve been pumpkin crazy and I’ve been trying to turn everything into pumpkin, after I made the eggless custard cake, I immediately had plans to try to make a pumpkin version. I originally...
San Diegans who have been patiently waiting for good snow ice to arrive, rejoice! Snow/snowflake shaved ice has finally hit San Diego, with a flurry of restaurants and dessert cafes now offering it....
I am excited to share this recipe with you today! I didn’t think it was possible to make a cookie in the microwave and have it actually have the texture of a real cookie,...
This weekend we did some San Diego beer crawling with friends in honor of San Diego Beer Week. We wanted to have enough food in our stomachs to be able to handle all the...
Last year I attempted to make pumpkin soft pretzels, but they didn’t work out very well. After I posted about it, I had an epiphany of how to make them better. I never got...
Recently I was given some new Fuze drink flavors to try: Lemon Iced Tea, Half Iced Tea & Half Lemonade, Berry Punch, and Strawberry Red Tea. The new flavors contain vitamins B6 and B12....
Every once in a while, I’ll come across some new food finds that make me ridiculously excited. These are items that I immediately want to tell all my friends about. Here are my current...
On our recent trip to San Francisco, DH and I discovered another ice cream shop gem: Mitchell’s Ice Cream. A family owned business, around since 1953, Mitchell’s makes super premium ice cream with 16%...
Sometimes my recipes come from ideas that pop into my mind suddenly. Sometimes they are inspired by something I ate and want to re-create. Sometimes they arise out of frustration that a restaurant can’t...
