Boiling Crab, a Vietnamese Cajun style chain of restaurants that has become hugely popular in Southern California, recently opened it’s first location in San Diego. I actually never had much of an interest in...
My mind has been bubbling with avocado recipes, trying to use up all the avocados I received recently. It was finally cool enough the other night for me to turn on my oven and...
Alright, so I still have a lot of wedding posts to share, but I just got my photos back from my photographer and so let’s get to the part I was most excited for,...
These baked eggs with potatoes are baked in a muffin pan and you only need two ingredients to make them. I’ve been testing out different ways to make baked eggs and I really like...
Recently I was given complimentary boxes of two new Triscuit products: Parmesan Garlic Triscuit Thin Crisps and Triscuit Minis. I’ve mentioned this before, but I’m a big fan of Triscuits. Triscuits and me, we...
Looking for something to do in San Diego next weekend? On Saturday, August 25, 2012, the 10th Annual Chula Vista Rotary Wine & Food Festival will be happening. The event is located at the...
Recently I was contacted by Michael Angelo‘s Gourmet Foods, which claims to have the best frozen lasagna. To prove it, they offered to provide me with a gift card to purchase one of Michael...
So I have some good news and some bad news about this recipe. I got this idea to make homemade avocado chips. I’ve made homemade potato chips and I’ve seen homemade chips made from...
It’s getting close to a year since my trip to Taiwan and I’m determined to finally finish posting the highlights of my trip. One of the must stops when we visit is a trip...
Yes it’s another microwave mug cake. It’s hard to do anything else with the current heat wave we are having but I’m definitely itching to turn on the oven. Maybe I will have a...
Le Chateaubriand is ranked No. 15 on the 50 World’s Best Restaurants 2012 Guide. During my trip to Paris, I was most excited to check out this neo bistro, with food prepared by a...
With the current heat wave, I haven’t been baking. Instead, I’m making ice pops and using my microwave. I recently was gifted with a flat of avocados and they are ripening fast. So I’m...
