Thomas Keller’s famous buttermilk fried chicken served at Ad Hoc has been something I’ve been longing to try for a long time. I bought the Ad Hoc recipe book despite never stepping inside Ad...
Even though I already have a favorite chocolate muffin recipe, which I think is the best I’ve come across so far, I’m always open to trying new ones. This one for chocolate espresso muffins...
After my successful attempts at creating a 2 ingredient flourless Nutella cake and a 3 ingredient flourless peanut butter cake, I tried my newest version, a three-ingredient Biscoff cake. I can’t call it flourless...
Please note: I am being compensated by Blogher for writing this review, but the opinions in the review are my own. Michelob ULTRA recently came out with a new product in its line of...
Over the past few months, there have been several pop-up restaurant events by Evolve Cuisine, headed by Executive Chef and Owner Daniel Barron. For one reason or another, I wasn’t able to make the...
I can’t take credit for this idea. But I love it. Instead of placing ice cream into some boring bowls, you can serve them in these delicious Nutella brownie bowls. Easy and delicious. I...
Fuze is a new Korean fusion restaurant that recently opened up in Mira Mesa. I was recently invited to come check it out. In addition to a full dinner menu, they also offer a...
I love frozen yogurt, especially getting it at Frozen Yogurt Shops with all the different toppings. A few weeks ago, I was gifted with a large tub of strawberry yogurt. I got the idea...
The next time you have leftover macaroni and cheese you should make these macaroni and cheese muffins. They’re easy to make with one bowl, cheesy and a fun snack or side dish. A few...
My family had a lot of delicious meals during our trip to Taiwan, but the one we like to discuss the most is the meal we had at Shiyang Culture Restaurant, which no one...
I love the spring green color of this cake. I made this a few months ago, but forgot to post about it until now. Being a big fan of avocados, I was excited when...
Wich Addiction is the brick and mortar restaurant recently opened by the owners of the Devilicious food truck. I’ve had Devilicious a few times and like their crab sandwich and of course rooted from...
