My mom and aunt both have persimmon trees, so in the late fall there are a lot of persimmons around our house. Too many to possibly eat. So I do a lot of baking...
These caramel chocolate cookies are easy to make and each has a gooey caramel center. The cookies are stuffed with a Rolo candy so when they bake, it melts and creates a surprise inside...
Recently there were some changes to FH’s workplace. They used to have a cafeteria, but the building containing the cafeteria got sold. So his company began coordinating food trucks to come by during lunch....
After making the Bacon biscuit sandwich cups, I naturally thought of another popular breakfast sandwich, the McMuffin. So I decided to try making Sausage McMuffin cups. I bought some frozen precooked sausage patties and...
These chocolate cookies with peanut butter cups are an easy cookie recipe. The cookie is a rich chocolate cookie and mini peanut butter cups are stirred into the dough before they are baked. If...
Ba Ren is one of my favorite chinese restaurants in San Diego. The restaurant specializes in Szechwan cuisine. Recently when trying to pick a place to eat, I realized it’s been well over a...
Breakfast biscuit egg bacon sandwich in a cute, portable form. Preparation only takes about 10 minutes. This may be my favorite breakfast cup creation yet. I’ve been wracking my brain to come up with...
Happy happy Friday! I’m super excited it’s Friday, are you? It’s December and time for another giveaway! This time there will be four winners. Four! Recently, I was given an opportunity through Foodbuzz to...
Happy Friday! I like to end Friday with something different, like tons of cuteness or a giveaway (latest giveaway can be found here). A few months ago I came across this image of bear...
This Japanese bread, called Hokkaido toast, is made with cream which gives it an incredibly soft and fluffy texture. This homemade Hokkaido toast is just as good as the kind sold at Japanese bakeries....
Eat at Recess is a Food Truck that tries to put the fun back into lunchtime. It’s a callback to our childhood, naming sandwiches after school terms and bringing back some of our favorite...
The pepperoni garlic knots I previously made were a big hit so I made them again but played around with the shape. On my last attempt I tried to emulate the shape from the...
