Not too long ago, I was provided with a bottle of Hak’s BBQ sauce created by Chef Sharone Hakman, a top 5 finalist on last season’s FOX reality show MasterChef. I was also provided a...
I’ve had so many amazing great eats lately, I don’t know where to start. I think I’ll start with a fabulous omakase sushi meal I recently had. I’m always in the search for a...
Time is running out on my pumpkin baking season. While I could bake pumpkin year-round, for the sake of sanity for my family, I limit my pumpkin baking craze from October 1st through Thanksgiving....
Are you sick of cupcakes yet? I know some people wish the trend was over, but I still love them. I created some pumpkin spice latte cupcakes that I absolutely adored. And it was...
My first batch of fried pumpkin donuts went so fast that I made another batch recently. Rather than take the time to cut out the donuts, re-roll the scraps, and cut some more, I...
Here’s another egg creation I came up with. When I saw the yellow, red and orange bell peppers at the grocery store I thought the color scheme was perfect for autumn. I decided to...
It’s been a while since I posted on Pangea Bakery. Pangea specializes in Taiwanese style breads. Traditionally, bakeries in Taiwan are full of super soft, fresh baked breads. There are usually a lot of...
I’ve done various easy egg dishes. Egg toast cups, egg pancake cups, egg bacon cups and bacon egg cheese cups. I’ve been trying to think of other neat breakfast ideas with the same concept....
Other than really loving the food in Taiwan, one of the main things I look forward to on a visit to Taiwan is seeing family. A large portion of my mom’s side of the...
Recently, I was sent a sample box of Peet’s coffee to try as part of the Foodbuzz Tastemaker Program. When I opened my box, I was excited to see two bags of Peet’s coffee...
This past weekend there was some interesting weather. While we were experiencing a heat wave in San Diego, parts of the East Coast were experiencing some severe snow. In October! Hot cocoa didn’t seem...
Hi everyone. A new San Diego Magazine piece written by yours truly is published today, recommending some delicious Turkish-style flat bread pizzas for under $10. To read more, click here.
