On my last trip home, I had a chance to visit the Google campus and dine at one of the famed cafes, courtesy of one of my good friends, “E,” who works at Google....
I originally posted and visited Liang’s Kitchen the first week after it opened. Now that it has had some time to settle down, I thought I’d pay it another visit. The first thing I...
Pumpkin garlic knots are homemade rolls that are soft, fluffy, and a little sweet. The color is perfect for holiday dinners. One pumpkin recipe I knew I had to make this year are these...
Update: This giveaway is now closed. Random.org chose comments #1 and #9. Congrats to Ada and Regina! Are you one of the lucky people to have Friday off? Or are you like me and...
I adore soft pretzels. And ever since finding out how easy they are to make at home, I make them quite often. I’ve pretty much stopped buying them at malls, ballparks, fairs, etc. Not...
It’s been a year and a half since my first taste of Dynamo Donuts and I’ve been obsessing and dreaming about them ever since. On a recent trip to San Francisco, I had one...
Recently, I had a nice lunch with fellow food bloggers CC of Pink Candles at Ridgemont High and Dennis of A Radiused Corner. FH came along too and so did one of CC’s friends...
Chinese tea leaf eggs are one of my favorite ways to eat eggs. They have a pretty appearance and they taste good. Like hard boiled eggs but with flavor. I recently flew home for...
Not too long ago, I was provided with a bottle of Hak’s BBQ sauce created by Chef Sharone Hakman, a top 5 finalist on last season’s FOX reality show MasterChef. I was also provided a...
I’ve had so many amazing great eats lately, I don’t know where to start. I think I’ll start with a fabulous omakase sushi meal I recently had. I’m always in the search for a...
Time is running out on my pumpkin baking season. While I could bake pumpkin year-round, for the sake of sanity for my family, I limit my pumpkin baking craze from October 1st through Thanksgiving....
Are you sick of cupcakes yet? I know some people wish the trend was over, but I still love them. I created some pumpkin spice latte cupcakes that I absolutely adored. And it was...
