This Mexican cauliflower rice dish incorporates the flavors found in Mexican rice for an easy, low-carb, gluten-free side dish that is ready in less than 30 minutes. This past weekend we went to Austin...
Cross Street Chicken and Beer is currently in its “pre-soft opening.” The restaurant specializes in Korean-style fried chicken and replaced Your Story.
McDonald’s USA recently relaunched its line of McCafé beverages, introducing a new look and new café quality espresso drinks. Given my love for coffee, I was definitely curious and I am excited to have...
These fluffy sheet pan pancakes are baked in the oven, which means you can make enough pancakes to feed a large group in less than 30 minutes. It’s an easy breakfast or brunch!
Roma Express is one of several new vendors that recently opened in Liberty Public Market. The quick service store specialize in arancini and cannoli. They also offer Italian sodas and frozen cannoli on a...
This Nutella pumpkin mug cake is incredibly moist as a result of the addition of pumpkin. It’s a gluten-free mug cake that’s super easy to make and cooks in the microwave in just 2...
It is hard to believe we are already more than halfway through September! I stopped in Trader Joe’s last weekend to check out some of their new products. Here are some of the things...
This fajita pasta is an easy and flavorful meal. It’s all the flavors and ingredients found in fajitas turned into a pasta dish. Everything cooks in one pot for easy clean-up.
These crab cakes use cauliflower instead of crab meat. Even though they don’t contain any crab, they taste and feel like real crab cakes. This is my new favorite way to eat cauliflower!
Porkyland is a fast-casual Mexican eatery with two locations in San Diego. We recently visited so that I could try their foot-long burritos and carne asada fries.
