Nom Nom Bento opened recently and it’s quickly become one of our new favorite spots in San Diego. The fast-casual eatery serves creative Asian inspired bento boxes and was opened by Craig Jiminez, who...
These Nutella lava cakes are just 4 ingredients and are easy to make in the Instant Pot. This recipe is easier than a baked oven version, and the batter is made in one bowl without a mixer. I’m making all my molten cakes in...
Nomad Donuts, a very popular donut shop in San Diego known for their creative flavors, recently debuted their new cafe. The larger location has indoor seating and an expanded menu that includes wood-fired bagels,...
These giant buttermilk pancakes are baked in the oven so you don’t have to stand over the stove flipping pancakes all morning. Plus, these fluffy pancakes only take 30 minutes start to finish and...
Baked tofu is great as a snack, mixed into salads or as a meat substitute for popular Asian dishes. Plus, it’s easy to make because the tofu is baked in the oven until crispy instead of fried.
Snooze an AM eatery, a popular brunch restaurant chain originally from Denver, recently opened their third location in San Diego, located inside The Shops at La Jolla Village plaza.
Trust Restaurant is one of my favorite restaurants in San Diego. They serve urban rustic food with wood fired cookery. The restaurant was recently named Best New Restaurant (Critic’s Pick) by San Diego Magazine,...
