Oreos have been on my mind for a while, especially with all the commercials celebrating their 100th birthday. I’ve also been obsessed with trying to find the special birthday oreos which have a funfetti-like filling but I can’t find them anywhere. They look like this. I tried CVS, but no luck. Anyone have luck finding them in San Diego lately?

I’ve made cookies and cream cupcakes before but this time I decided to make a whole oreo/cookies and cream cake. I think I should have crushed the cookies just a little more, but this was still tasty.

The cake is light and fluffy with chunks of oreo cookies throughout. If you like oreo desserts, I have also made cookies and cream cookies, oreo cupcakes , oreo muffins and oreo mug cake.

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Oreo cake


2 3/4 cups flour
2 1/2 tsp baking powder
1/4 tsp salt
1 cup unsalted butter, softened
2 cups sugar
4 large eggs, at room temperature
1 cup milk
12 oreos, crushed into small pieces


1. Preheat oven to 350 degrees F. Spray bundt pan with Pam Spray with flour.

2. In a small bowl, combine the flour, baking powder and salt.

3. In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Add half the flour mixture and half the milk and mix. Add in remaining flour mixture and milk and mix until batter is smooth. Mix in crushed oreos.

4. Bake for approximately 50-55 minutes until toothpick inserted comes out clean.

5. When cake is cooled, dust with powder sugar.


13 Responses to “Oreo Cookies and Cream Cake”

  1. Lori — April 5, 2012 at 6:36 am

    I actually saw those last night at the CVS behind the UTC mall (not the Whole Foods one, the one in the same complex as JK Burgers, Star Anise).

    • Kirbie replied: — April 5th, 2012 @ 8:44 am

      Ooh. I went to the one near Whole Foods. Okay, I’m going to try the one behind UTC mall tonight. Thanks!

  2. Charlene — April 5, 2012 at 10:36 am

    I saw the birthday oreos at Ralph’s, but I forgot which location.

  3. Teresa — April 5, 2012 at 8:17 pm

    Ahhh I want to eat this cake already!!
    May I ask what’s the size of the bundt cake pan you used?

    • Kirbie replied: — April 6th, 2012 @ 8:18 am

      I used the original nordic ware platinum bundt. I think it’s 10-12 cups?

  4. Kay — April 6, 2012 at 6:15 am

    I have a lot of Oreos at home so this recipe would be perfect!

    I had a hard time finding the Birthday Cake Oreos too, do you have Giant supermarkets or an affiliate? I could only find them in Giants around here.

    • Kirbie replied: — April 6th, 2012 @ 8:21 am

      Nope, no Giants here. I’m going to check out the other CVS near me soon.

  5. Iris — April 6, 2012 at 7:45 am

    Awww, I didn’t know you were still looking for the birthday cake oreos!! I hope you’ve found them at the other CVS… the stock of the CVS near Whole Foods seems to fluctuate. :(

    • Kirbie replied: — April 6th, 2012 @ 8:26 am

      I’m going to check out the other CVS. but yeah, I tried the one near Whole Foods and no luck. Also tried Vons and no luck. It’s also annoying that they put 100th birthday on all the new packaging, even the regular oreos, making the limited edition ones even harder to spot.

  6. Julia — April 18, 2012 at 9:33 am

    I’ve been totally obsessed with bundt cakes lately and this one looks like a total winner!

    • Kirbie replied: — April 18th, 2012 @ 11:14 am

      I liked how this turned out! Though I do think it need some sort of frosting to give it an extra oomph.

  7. Selena — January 21, 2013 at 5:52 pm

    This recipe is genius! The cake is currently in the oven, and I think I’m going to make a Nutella sauce to drizzle on top. Hope it turns out good! Thanks for the recipe! :)

    • Kirbie replied: — January 22nd, 2013 @ 9:33 am

      Ooh, combining Cookies and Cream and Nutella! my two great loves

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