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An announcement…

So this isn’t a food post, but I have some personal news I would like to share with you all. I have to confess, I was bursting to tell the news right away but...

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Taiyaki

Taiyaki are Japanese pancakes shaped like fish. They are a common snack or street vendor item.  A while back I bought a taiyaki maker at my local Japanese market. Recently, I found out that...

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Reese’s Peanut Butter Cookies

I saw these two ingredient Reese’s peanut butter cookies on Picky Palate and knew I had to try making them out. I honestly would never had thought to combine a bunch of reese’s peanut...

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King Hawaiian Bakery & Restaurant

King Hawaiian Bakery & Restaurant has been on my to-do list of places to check out in LA for over a year now. It is home to the King Hawaiian rolls you can purchase...

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Nutella lava cake

I’ve mentioned this before but the BF loves lava cakes. I do too. Piping hot, oozing rich chocolate cake. What’s not to love? I’ve been wanting to try a nutella lava cake for a...

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La Dolce Vita Ristorante

It’s funny how your food palate changes over the years. There are some places that the BF and I used to love that we no longer enjoy as we’ve now had so many more...

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Fried Bacon Eggs

About a month ago, I dined at a pop up restaurant, where one of the courses served was a fried soft boiled egg. The outside of the egg was nice and crunchy and when...

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Popovers

I really loved the popovers I made last time, but I wanted to experiment with other recipes. I initially wanted to try a recipe provided by Neiman Marcus for the popovers they serve at...

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Honey castella cake mastered!

They say third time’s the charm… About a month ago, I posted that I was going to give up trying to bake a successful castella cake. For those of you who have never heard...

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Oceanaire revisit

As you may have guessed by now, Oceanaire is one of our favorite restaurants in San Diego when we are in the mood for some fine dining. The other night, the BF surprised me...