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Better Than Crack Brownies

Yes I made these brownies because of the name. How could I resist? Plus they sounded so good. Fudgy brownies layered with peanut butter and chocolate with crispy rice. It’s like a delicious homemade...

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Japanese cheesecake

I love Japanese cheesecake. It’s lighter than American cheesecake, with an almost souffle like texture. It is light, creamy, and melts in your mouth.

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Ashoka The Great

We’ve had Indian food cravings for a while so a few weeks ago we paid a visit to Ashoka. The lunch buffet is a pretty good deal and offers quite a few different items....

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Brazilian Cheese Bread Balls

A few weeks ago I made some Brazilian cheese puffs, also known as Pão de Queijo. I commented that while they tasted great, they didn’t seem to follow the recipes of the ones I’ve...

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Bubble Buns

I love bubble breads. I like that they pull apart into small pieces and I like the bubble top shape. I saw several recipes for bubble buns right before Easter and decided to try...

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Luong Hai Ky Restaurant

Before my friends came to visit this weekend, I asked them what they were in the mood to eat. I got a vague response of “noodles.” When asked to elaborate, I got “some sort...

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Sour cream bread rolls

For Easter I made the sour cream yeast rolls. My family doesn’t really celebrate Easter in the traditional way, but since it is such a big holiday in the US, we had our own...

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The Mission

With three locations in San Diego and hundreds of positive reviews on yelp, The Mission is a popular brunch spot.  I’ve been wanting to check out The Mission for a long time now but...

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Pretzel Rolls

I once had these pretzel rolls that were served as a bread starter at a restaurant I was dining at. I loved the shape and look of the rolls but I was a little...

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Oreo cupcakes

I saw these oreo cupcakes a few weeks ago on Bakergirl and knew I wanted to try making them soon. I love the cookies and cream frosting. It reminds me of cookies and cream...