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Soft Pretzel Bites

I’ve made soft pretzels quite a few times now and I love how easy they are to make. Now that I’ve got the regular soft pretzel down, I’ve been trying out variations. So far...

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Chewy Double Chocolate Cookies

I’ve been on a double chocolate chip cookie kick lately. It seems every week I have a craving for them and am always looking for new recipes to check out. A few weeks ago,...

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Brioche bread

After successfully making bubble brioche rolls, I decided to make a brioche loaf so I could make some sandwiches and French toast. I used the same recipe I used last time. I tried to...

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Taiwan trip Part 4

Continuing to share with you Baby Bro’s Girlfriend’s winter trip to Taiwan, here are some more photos. You can also read part 1, 2 and 3. Here is a brunch she had. I love...

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Raisin Bread

A while back I made raisin rolls using the tangzhong method, a natural method that creates a wonderfully soft and fluffy bread. For those of you unfamiliar with the tangzhong method, it’s a method...

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Mien Trung

This past Saturday was particularly cold for San Diego standards. I was completely bundled up but when the wind blew, I felt like I wasn’t wearing anything. Hot noodle soup sounded perfect for the...

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Best Chocolate Muffins

I’ve been searching for the perfect chocolate muffin recipe for a while. Every recipe I’ve tried has been disappointing. Chocolate flavor too mild, texture too spongy, batter too dry, etc. I was looking for...

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Dragon fruit financiers

Financiers are small french tea cakes made with almond flour, egg whites and brown butter. They are light and sweet and usually topped with fruit. I recently saw some gluten free financiers on Une-deux...

Second Blogiversary

Second Blogiversary

It’s been two years since I started Kirbie’s Cravings. I completely missed the one year mark, so I made sure to calendar this second year. To help celebrate the occasion, I did some redesign...

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Relate Restaurant

Last week, the BF and I got to dine with Rosa of The Catty Critic, her husband, and her fellow LA food blogger friends, Kristen of Rock My Palate and Mark and Angela of...