Turkey taco bowls are served with cauliflower rice for a healthy and flavorful meal that can be prepped ahead of time for your weekly meal prep. Taco-seasoned lean ground turkey with black beans, corn,...
Afters Ice Cream just opened their first location in San Diego. The popular Southern California dessert store is known for their Milky Bun, a warm donut stuffed with ice cream, as well as their...
These 4 Ingredient Banana Chocolate Chip Muffins are flourless, eggless, gluten-free and contain no added sugar, oil or butter. And they taste like classic banana bread muffins!
This espresso ice cream is perfect for coffee lovers. It’s flavored with coffee and chocolate chunks and so easy to make since no machine is needed to make it. It’s a simple no-churn ice...
Baked Cloud Eggs are a fun breakfast or brunch recipe. Egg whites are whipped to a meringue state so that they resemble light and fluffy clouds and are then topped with the yolk. This version is flavored with chives and Parmesan cheese for a savory egg dish.
Red Card Cafe opened last year. The restaurant’s name comes from the owner’s love of soccer and the gastropub offers an American and globally inspired menu.
These Korean beef bowls consist of thinly sliced marinated beef and vegetables served over brown rice. It’s a tasty bowl that can be made ahead in large quantities for weekly meal prep. It’s been...
Taco Bell recently launched their latest item: naked chicken chips. Crispy, deep fried triangle pieces of marinated white meat chicken that are served with nacho cheese sauce. Of course I had to try it!...
Shaved asparagus tossed in a skinny, lightened up garlic parmesan cream sauce makes a delicious low carb, gluten free, spring dish. Asparagus Noodles. It’s a game changer. I can’t believe I haven’t had them until now because I am...
Chicken and Broccoli Stir Fry is an easy meal that can be made ahead of time in large quantities for your weekly meal prep. I was out of town for a few days earlier...
Tamarindo Latin Kitchen & Bar recently opened in North Park. The food menu is a mix of Mexican and Latin inspired dishes created by Elliott Townsend (from Juniper & Ivy) and the bar program...
