I recently tried out a new snack, GOOD THiNS, and I’m excited to share my review. Disclosure: This post was sponsored by GOOD THiNS through their partnership with POPSUGAR Select. While I was compensated...
This cheesy lasagna dip combines beef, tomato, sauce, and mozzarella cheese for a fun twist on lasagna. Serve it with toasted bread on the side for a great snack for parties and game days....
We recently visited Crêpe Coop, which specializes in Asian street style crepes, loaded with a variety of ingredients and served in portable cone shape. They have two location in Orange County and we visited...
Et Voilà! French Bistro opened earlier last month and I recently had brunch there with my good friend CC of Pink Candles at Ridgemont High. The modern French bistro features classic French dishes. Bubbling Guava
This S’mores Mug cake makes a fun, single-serving dessert that cooks in just one minute in the microwave. It’s a graham cracker flavored cake, mixed with melted chocolate and topped with torched marshmallows. I...
These sparkling pink raspberry lemonade cocktails are delicious, refreshing and easy. They make a great drink to serve at a summer gathering and can be made as a cocktail or mocktail. This post is...
Poké Go opened last year, making it one of the first poke-centric restaurants in San Diego. The restaurant focuses on poke and Asian fusion dishes. The restaurant space is small, with only a handful of...
Today is National Doughnut Day! In honor of that, I’m sharing one of my doughnut stops in Japan. One of the things I like doing on international trips is checking out chains from the...
These individual pita chip bowls are filled with roasted red pepper hummus for a fun and easy appetizer at any party.This post is sponsored by BUSH’S® and SheKnows Media.
Okabe Seifunjo is currently at Mitsuwa Marketplace San Diego, serving up fresh mochi treats. They are from Hokkaido, Japan and will be in town until June 6, 2016. Their set-up is front and center...
Shan Xi Magic Kitchen recently soft opened, specializing in Shaanxi cuisine, and it’s already become very popular. The restaurant opened while we were in Japan, replacing Myung In Dumpling (which is now in Zion’s...
