Last month, we were invited to Welk Resorts San Diego for a special dinner celebrating the launch of Welk Resorts’ new craft beer and wine partnership with local Iron Fist Brewing Co. and Belle...
French toast is dipped in an egg custard batter and then covered in panko bread crumbs, giving it a super crunchy finish. This crunchy French toast is great for a special weekend breakfast or brunch. This crunchy French toast is a...
Bracero is the highly anticipated restaurant by Chef Javier Plascencia, a star chef in Tijuana and a leader in the Baja movement, which opened in Little Italy a few weeks ago. We are big fans...
This flourless almond butter mug cake is just four ingredients and ready in minutes. It is fluffy, moist and you won’t believe it doesn’t contain any flour. With the hot weather, we’ve been avoiding...
This cucumber salad is cold, refreshing and easy to make. It’s a perfect side dish for summer. Growing up, my mom made two kinds of Chines-style cucumber salads: a savory smashed cucumber salad and a...
Kogi BBQ in San Diego (not to be confused with the LA food truck), is an all-you-can-eat Korean-style bbq restaurant. The setup is similar to most other Korean bbq places, though they do offer...
Fu Hang Dou Jiang (阜杭豆漿) is an extremely popular breakfast spot in Taipei, with locals and tourists lining up every day to get in. Taiwanese breakfast classics are served at nearly every small vendor...
These churro ice cream sandwiches are made with homemade baked churros and are a fun summer treat. The baked churros are shaped into spiral cookies and stay crunchy and light even with the ice...
Bushfire Kitchen is a fast casual restaurant offering an array of healthy dishes and comfort food. We were recently invited in to check out the restaurant. Most of the dishes served are gluten-free, organic and local....
These 3 ingredient cauliflower tortillas are flourless, gluten-free, and perfect for anyone looking for a low-carb tortilla recipe. They have a similar texture to regular tortillas and work great with tacos. I’m always on...
iDessert, a new customized dessert concept by world-renowned Pasty Chef Jean-Philippe Maury recently opened in San Diego. If you’ve ever been to Las Vegas, you’re likely familiar with Chef Jean-Philippe Maury, from his famous...
These iced tea mojitos combine brewed tea and mojito cocktails into one refreshing, thirst quenching summer beverage. As an added bonus, you’re consuming all the health benefits found in green tea, mint and lime...
