This fajita pasta is an easy and flavorful meal. It’s all the flavors and ingredients found in fajitas turned into a pasta dish. Everything cooks in one pot for easy clean-up.
These crab cakes use cauliflower instead of crab meat. Even though they don’t contain any crab, they taste and feel like real crab cakes. This is my new favorite way to eat cauliflower!
Porkyland is a fast-casual Mexican eatery with two locations in San Diego. We recently visited so that I could try their foot-long burritos and carne asada fries.
These flourless banana pancakes are just 3 ingredients. They are easy to whip up and taste like banana flavored pancakes. If you want an easy gluten-free breakfast, it’s a great recipe to try.
Philz Coffee, the very popular coffee chain originally from San Francisco, opened a second location in San Diego last week. This new location is in The Shops at La Jolla Village (which also houses...
Nom Nom Bento opened recently and it’s quickly become one of our new favorite spots in San Diego. The fast-casual eatery serves creative Asian inspired bento boxes and was opened by Craig Jiminez, who...
These Nutella lava cakes are just 4 ingredients and are easy to make in the Instant Pot. This recipe is easier than a baked oven version, and the batter is made in one bowl without a mixer. I’m making all my molten cakes in...
Nomad Donuts, a very popular donut shop in San Diego known for their creative flavors, recently debuted their new cafe. The larger location has indoor seating and an expanded menu that includes wood-fired bagels,...
