Garlic Parmesan Asparagus is an easy side dish with only four simple ingredients and it’s ready in about 15 minutes. This asparagus recipe is great for weeknight meals or holiday dinners!
Asparagus is in season and I couldn’t resist buying a few bundles. I especially like thin asparagus which have a milder flavor.
My favorite way to eat asparagus spears is to roast them. It’s so easy to sprinkle a few seasonings and then stick them in the oven. This Parmesan roasted asparagus is my newest way to make it – I’ve also made ranch roasted asparagus and lemon-garlic asparagus, too. I love how easy it is and that you can do so many flavor combinations.
If you want a really easy side dish recipe, you definitely need to give this a try. It’s easy enough for weeknight dinners but is also nice for special occasions or holiday dinners, too. It goes well with chicken, pork, steak, and holiday main dishes like ham and turkey.
Ingredients
Have you ever noticed there are thick and thin asparagus? I actually prefer the thin ones because they’re more tender, and I like the milder flavor. They also cook really fast, so if you prefer to use the thicker ones, you will need to cook them longer.
You’ll need one pound of asparagus. If you use the thicker ones, you will want to trim the ends because they are usually stringier and woodier.
- Thin asparagus
- Olive oil
- Garlic powder
- Shredded parmesan cheese
For the cheese, I recommend using shredded Parmesan cheese instead of grated. The long shreds will stick better to the vegetables.
How to Make Parmesan Asparagus
Line a baking sheet with parchment paper and spread the asparagus in an even layer. Brush them with olive oil and sprinkle garlic powder over the top.
Roast the asparagus for about 10 minutes at 400°F. Or until they are crisp-tender and the cheese has melted. If you use the thicker ones, you may need to increase the cooking time.
They have so much flavor from the cheese you really don’t need any other seasonings, but you can always sprinkle additional salt if you think it needs it before you serve the dish.
Do you have to boil asparagus before baking?
No, you don’t need to boil it first. Thin asparagus will roast in the oven very quickly. If you use thick asparagus, it will just need a little more baking time.
How do you cook asparagus so it doesn’t get soggy?
I think the best way to cook asparagus is to roast it in the oven. You can boil it or cook it on the stove, but it tends to get soggier that way. Roasting actually draws out the moisture, so it doesn’t get soggy. Just don’t overcook it!
We love this garlic parmesan roasted asparagus and make it often. It goes with so many main dishes and I like how simple it is to make.
More Roasted Vegetables
- Roasted Delicata Squash
- Crispy Roasted Rosemary Potatoes
- Roasted Cauliflower
- Ranch Roasted Brussels Sprouts
Roasted Parmesan Asparagus
Ingredients
- 1 lb thin asparagus
- 1 tbsp olive oil
- 1/4 tsp garlic powder
- 1/2 cup shredded parmesan cheese long shreds will stick to the asparagus better
Instructions
- Preheat oven to 400°F. Line a large baking sheet (preferably a three quarter sheet) with parchment paper. Lay asparagus out in a single layer.
- Brush asparagus with olive oil. Sprinkle garlic powder evenly across. You don't have to use the full 1/4 tsp if you are trying to reduce your sodium intake. Sprinkle asparagus with parmesan cheese.
- Roast in the oven for about 10 minutes or until asparagus are tender and cheese is melted. You may need to increase the cooking time if you are using thicker asparagus stalks.
Nutrition
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Is it possible to omit the garlic?
Yes, you can omit it.
I just made this asparagus dish. It was simply done and delicious to munch on! A lot of posters will say they love a recipe, then proceed to tell how they’ve changed everything. This dish is very tasty as is. In fact, all of your recipe are tasty!
aw, thank you for the kind words! So glad you enjoyed this recipe!