These buttery little cookies look like little chocolate chip cookies, but they’re actually shortbread cookies flavored with espresso and mini chocolate chips. They are easy to make and you can make the dough up...
I know this doesn’t have much to do with food but I recently signed up to participate in a review of Dove’s new toning body wash. I had a couple of reasons for doing...
After discovering Sea Harbor and Elite in LA last year, we’ve made several trips back. I took pictures from a trip our last meal, but completely forgot to blog about it until now. I...
After making pepperoni pop tarts, DH requested I also make some bacon ones. Mmm bacon. Baby brother suggested the combination of gouda and bacon but I didn’t have any gouda in my fridge so...
Like peanut butter cups but filled with cookie butter spread inside! I previously made Peanut Butter Cups and Nutella Chocolate Cups which were delicious. It took me a lot longer before thinking to try...
Much like last year, Hello Kitty is once again doing a limited time promotion with Yogurtland. The promotion started July 10 and runs through August. During the promotion, the Yogurtland cups are decorated with...
A popular treat at state fairs, chocolate covered bacon is a sweet and salty treat you can easily make at home with a few simple steps. We love to visit the county and state...
Pizza cones are a fun twist on regular pizza and are very easy to make. This version is made pepperoni, cheese and sauce which is baked inside the pizza dough cone made with premade...
As many of you know, my life has been extremely busy these last few months as I planned my upcoming nuptials. Well I can happily tell you that it’s all over now and FH...
I know the fair has left San Diego, but I didn’t get a chance to post about this until now. I guess if you missed the fair, it is still useful for notes for...
I’m not too big of a fan of pop tarts. I find them to be too sweet. Savory pop tarts, on the other hand, sounds delicious. They are easy to make your own and...
I’m back at the Greek yogurt thing again. This time I successfully created a lightened, healthier peanut butter mug cake using nonfat Greek strained yogurt and eliminating the egg and vegetable oil completely. This...
