These loaded nachos are topped with all of my favorites including carne asada, guacamole, black beans, salsa, chorizo queso, sour cream, and cheddar cheese.
This is a homemade copycat recipe for P.F. Chang’s chicken lettuce wraps. This recipe only takes about 20 minutes to make and is just as good as the restaurant version. A few weeks ago,...
Chicken Caesar Salad in lettuce wrap form for weekly meal prep. They are served with a skinny homemade Caesar salad dressing and whole romaine lettuce leaves, so that they can be eaten taco-style.
Village North recently had their grand opening at the end of May. The restaurant specializes in Northern Chinese cuisine which we don’t have a lot of in San Diego.
A few weeks ago I had the most amazing green beans. And now I’m sharing a recipe for them! This is a homemade copycat version of the sautéed green beans (previously named magic beans) served...
Square Bar Cafe recently opened their second San Diego location (third overall with another location in San Jose). The rapidly expanding chain is known for their trendy desserts and drinks.
Homemade spaghetti made in the Instant Pot. Everything cooks in the Instant Pot for a one pot pasta dish that cooks in ten minutes once pressurized. Making spaghetti with meat sauce has never been easier!
Seared chicken with sauteed spinach served with cauliflower rice and drizzled with a skinny version of my bang bang sauce. It’s a low carb, easy meal that can be made ahead of time for your weekly meal...
Freeze San Diego is a new liquid nitrogen ice cream dessert shop serving trendy creations like The Mermaid, charcoal Butterbeer ice cream, and Dragon’s Breath.
These creamy lime and coconut flavored ice popsicles are just 3 ingredients and a refreshing treat for summer. The ice pops are so creamy, they are like a cross between ice cream and ice...
